The certificate in hospitality and tourism management is designed to prepare students for employment in hotels, restaurants, travel agencies, and other related businesses, and to help them progress from entry level positions to supervisory roles.


Essential Knowledge and Skills
Outcomes
- Improve customer service and build relationships in the hospitality industry through team building skills, leadership, and coaching.
- Improve accommodation operations through metrics, customer service, software applications, and interviewing.
- Develop and enhance food services through menu planning, purchasing, storage, food production, sanitation and food safety, and marketing.

- Hospitality coordinator
- Guest relations coordinator
- Front desk agent
- Food and beverage coordinator
Customize your degree
BYU-Pathway degree programs (offered in partnership with and granted from BYU-Idaho) are made up of a series of certificates, general and religious education courses, and electives.
Use the following tool to view options for building a degree.
Select a Degree
- Applied Business Management
- Applied Health
- Applied Technology
- Family History Research
- Marriage & Family Studies
- Professional Studies
Certificate
Associate
Bachelor's
Select First Certificate
Title for selected certificate
Select Second Certificate
Title for selected certificate
General Education and Elective Courses
Select Third Certificate
Title for selected certificate
General Education and Elective Courses
Students who complete an associate degree in family history research may continue on and earn a bachelor's degree in Professional Studies.