
The agribusiness management certificate is designed to provide students with skills that will enhance employment and small business opportunities in the food and fiber industry, namely management of: food production, manufacturing, processing, marketing, distribution, finance, and value chain.
This certificate is offered by BYU-Idaho, with support and resources coming from BYU-Pathway Worldwide.


Essential Knowledge and Skills
Outcomes
- Create business plans that demonstrate an understanding of the impact of the global agribusiness industry on small enterprises.
- Create and share a vision within an organization through group dynamics, active listening, delegation, planning, and articulating complex ideas.
- Increase profitability of an organization through analyzing the international agricultural value chain.
- Construct and analyze enterprise budgets, financial statements, and perform feasibility analyses to mitigate risk.
- Perform financial transaction analysis, utilize double-entry cash accounting methods, value non-current assets, create income statements, owner equity, balance sheets, and cash flows.

- Bookkeeper/clerical/micro lender
- Entrepreneur
- Human resource manager
- Marketing and sales
- Processing & distribution manager
- Production agricultural manager
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Degree programs are made up of a series of certificates, general and religious education courses, and electives.
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- Applied Business Management
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Students who complete an associate degree in family history research may continue on and earn a bachelor's degree in Professional Studies.